“I found this on Southern Living's website, and I could not resist posting it here.”
READY IN:
25mins
SERVES:
4
YIELD:
4 sandh
UNITS:
US

Ingredients Nutrition

  • 1 cup mayonnaise
  • 14 cup ketchup
  • 1 -2 tablespoon sweet pickle relish
  • 18 teaspoon ground red pepper
  • 3 cups coleslaw mix
  • 8 rye bread, slices
  • 1 (6 ounce) packageswiss cheese slices
  • 12 ounces thinly sliced ham
  • butter-flavored cooking spray

Directions

  1. Stir together first 4 ingredients.
  2. Stir together coleslaw mix and 1/2 cup mayonnaise mixture.
  3. Spread 1 tablespoon mayonnaise mixture evenly on 1 side of each bread slice; top 4 slices evenly with cheese, ham, and coleslaw mixture. Top with remaining bread slices.
  4. Place sandwiches on a baking sheet coated with butter-flavored cooking spray. Coat bottom of another baking sheet with cooking spray, and place, coated-side down, on sandwiches.
  5. Bake at 375° for 10 to 15 minutes or until bread is golden and cheese melts.

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