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Southern Reuben Melts

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“I found this on Southern Living's website, and I could not resist posting it here.”
READY IN:
25mins
SERVES:
4
YIELD:
4 sandh
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml mayonnaise
  • 59.14 ml ketchup
  • 14.79-29.58 ml sweet pickle relish
  • 0.61 ml ground red pepper
  • 709.77 ml coleslaw mix
  • 8 rye bread, slices
  • 170.09 g packageswiss cheese slices
  • 340.19 g thinly sliced ham
  • butter-flavored cooking spray

Directions

  1. Stir together first 4 ingredients.
  2. Stir together coleslaw mix and 1/2 cup mayonnaise mixture.
  3. Spread 1 tablespoon mayonnaise mixture evenly on 1 side of each bread slice; top 4 slices evenly with cheese, ham, and coleslaw mixture. Top with remaining bread slices.
  4. Place sandwiches on a baking sheet coated with butter-flavored cooking spray. Coat bottom of another baking sheet with cooking spray, and place, coated-side down, on sandwiches.
  5. Bake at 375° for 10 to 15 minutes or until bread is golden and cheese melts.

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