STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I came up with this while camping,its now requested on all campouts.”
READY IN:
1hr 30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 baby back rib rack
  • seasoned pepper, i use jamaica me crazy by johnny's
  • 14 cup Southern Comfort
  • wood chips

Directions

  1. Take the rack of ribs-Pull off membrane.
  2. Season with Seasoned Pepper.
  3. Wrap and put in frig or on ice.
  4. Two hours before you grill-Pour a 1/4 cup of Southern Comfort over ribs and rub into meat.
  5. Use smoke chips in small pan as you grill on side of fire- I use Applewood or Alder.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: