“I came up with this while camping,its now requested on all campouts.”
READY IN:
1hr 30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 baby back rib rack
  • seasoned pepper, i use jamaica me crazy by johnny's
  • 14 cup Southern Comfort
  • wood chips

Directions

  1. Take the rack of ribs-Pull off membrane.
  2. Season with Seasoned Pepper.
  3. Wrap and put in frig or on ice.
  4. Two hours before you grill-Pour a 1/4 cup of Southern Comfort over ribs and rub into meat.
  5. Use smoke chips in small pan as you grill on side of fire- I use Applewood or Alder.

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