Southern Rice With Bacon Flavored Gravy
photo by mary winecoff
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 slices bacon, cooked and crumbled (reserve grease)
- 1 cup rice
- 3 cups water
- 2 tablespoons bacon grease
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon black pepper (to taste)
directions
- Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil.
- Reduce heat to medium so that the rice boils fairly fast.
- Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick.
- Add crumbled bacon and serve.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?