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Southern Rice With Bacon Flavored Gravy

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“A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil.
  2. Reduce heat to medium so that the rice boils fairly fast.
  3. Cook for 25-30 minutes till the water cooks out enough that the rice just starts to stick.
  4. Add crumbled bacon and serve.

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