Southern Road House BBQ
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 6 links johnsonville smoked bratwursts, 1/2-inch bias sliced
- 2 cups budweiser original barbecue sauce
- 3 tablespoons olive oil
- 1 large onion, sliced into 1/4-inch rings
- 3 garlic cloves, sliced thinly
- 16 ounces sliced and chopped cabbage
- 16 ounces coleslaw dressing
- 5 crusty kaiser rolls
directions
- Place olive oil into pan, add onions and garlic, saute until golden brown.
- Add sliced smoked brats and BBQ sauce to onion mixture and heat.
- Place cabbage slaw into a bowl and add dressing; blend well.
- Slice one Kaiser Roll in half and place about 1/2C of BBQ mixture onto the bottom part of the roll.
- Place 3T of Cole Slaw mix on top of BBQ. Place top on roll and serve.
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RECIPE SUBMITTED BY
I live in sunny south Fla. except during hurricane season. I like to cook, but am trying to watch my weight. I like to ride motorcycles especially when the weather gets cooler. I am an animal lover, my 4 dogs and 1 cat can attest to that.