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Southern Salad

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“This salad is always a hit when I serve it. The sweetness of the dried cranberries goes well with the salty tang of feta cheese.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For the vinaigrette, combine the raspberry vinegar, Dijon mustard, sugar, salt and pepper in a bowl and mix until the sugar and salt dissolve.
  2. Whisk in the olive oil.
  3. For the salad, combine the greens, cranberries, pecans, onion and cheese in a salad bowl.
  4. Add the vinaigrette and toss gently to coat well.

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