“Tasty Salmon Cakes (You Can Use Kosher Or Halal Products For This Recipe)”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
  2. Mix all ingredients including eggs into a mixing bowl.
  3. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with sauce of your choice.

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