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Southern Sausage Onion Cornbread

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“FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage (use top quality)
  • 1 medium onion, finely chopped
  • 2 eggs, beaten
  • 12 teaspoon sugar
  • 34 cup milk
  • 14 cup vegetable oil
  • 1 (17 ounce) cream-style corn
  • 2 cups cheddar cheese, shredded
  • 1 12 cups self-rising cornmeal mix

Directions

  1. Brown sausage and onion. Drain well.
  2. In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
  3. Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
  4. Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.

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