Southern Scallops With Sweet Tea Chili Sauce

“2003 Southern Living Cookoff Cookbook”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Sweet Tea Chili Sauce. Cool completely.
  2. Combine 2 T. oil, juices,and pepper in a large zip-top freezer bag. Add scallops. Seal, marinate 15 minutes. Drain. Discard marinate. Pat scallops dry.
  3. Heat 1 T. oil over high. Sear half of scallops, 2 minutes on each side or until browned. Remove to plate. Repeat with another tablespoon of oil and rest of scallops.
  4. Drizzle 3 T. Tea Sauce over each serving. Put 2 teaspoons sour cream on each and sprinkle with chives.
  5. Sweet Tea Chili Sauce: Combine everything with a whisk. Microwave on high for 5 minutes, whisking after each minute.

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