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“I came across this wonderful gumbo recipe on Allrecipes.com. It was a big hit in my home. I hope you enjoy it as much as we do. This is a Taste of Home recipe.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender.
  2. Stir in the V8 juice, tomatoes and cayenne; bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Stir in okra and catfish; cook 8 minutes longer.
  5. Add the shrimp; cook about 7 minutes longer or until shrimp turn pink.
  6. Place rice in individual serving bowls.
  7. Top with gumbo.
  8. NOTE: I've used precooked shimp with great success. Add at the end of cooking time just long enough to heat through.

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