“This makes a nice fall dinner it cook in the oven for hours.”
READY IN:
3hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
  2. Heat oven to 275°F.
  3. In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
  4. Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
  5. Spoon off excess fat before serving.

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