Southern Short Ribs
- Ready In:
- 3hrs 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 3 -4 lbs beef short ribs
- 8 ounces tomato sauce
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 1⁄2 tablespoons onions, minced
directions
- Sprinkle salt and pepper on all sides of short ribs and place in a 3-quart dish.
- Heat oven to 275°F.
- In a small pan combine tomato sauce with molasses, vinegar, Worcestershire and onion, bring to a boil and simmer 5 minutes.
- Pour over short ribs, cover and bake 3 to 4 hours or until very tender.
- Spoon off excess fat before serving.
Questions & Replies
-
I'm trying this out. My first instinct was to brown the short ribs first but I am tired tonight and don't feel like doing extra work if it's unnecessary. I intend on eating them tomorrow and skimming off any fat on the top after refrigerating. BTW... I live just outside of Buffalo - so I want to shout out a hello to you neighbor and thanks for sharing your recipe. I'll follow up and let you know how they turn out..
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>