Southern Shrimp Casserole

Name: Southern Shrimp Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 cup celery, coarsely chopped; 1/2 cup green bell pepper, finely chopped; 1 cup onion, coarsely chopped; 1/2 cup butter; 1 cup condensed tomato soup; 1 cup rice, cooked; 1 cup cheddar cheese, shredded; 1 lb cooked shrimp (tail off, peeled); 1/2 teaspoon red pepper flakes; 1 cup fresh mushrooms, sliced

Submitted by Sherrybeth

"From a church cookbook that I've had for years. This has been adjusted to my family's tastes, but everyone I've served it to seems to like it, so I thought I'd share."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6-8

ingredients

1 cup celery, coarsely chopped
¹⁄₂ cup green bell pepper, finely chopped
1 cup onion, coarsely chopped
¹⁄₂ cup butter
1 cup condensed tomato soup
1 cup rice, cooked
1 cup cheddar cheese, shredded
1 lb cooked shrimp (tail off, peeled)
¹⁄₂ teaspoon red pepper flakes
1 cup fresh mushrooms, sliced

directions

Saute celery, bell pepper and onion in butter.
Slowly add remaining ingredients and stir well.
Pour mixture into a 9 X 13 inch casserole dish and bake at 350 degrees for 30 minutes.
I top ours with another little sprinkle of cheese before serving.