“Comes from a community cookbook. This is for all of the buttermilk lovers out there!!!”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • cornbread (slice, muffin, stick, fresh or leftover)
  • buttermilk (enough to cover cornbread in tall glass)

Directions

  1. Crumble cornbread into a tall glass. Pour buttermilk over cornbread to cover. Stir with spoon or enjoy in bite size hunks!

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