“I originally found this recipe in Cooking Light magazine, but I changed a few things in it. I also couldn't remember the original name of the recipe so I re-named it.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large pan with cooking spray, saute onion& garlic for 3 minutes Add fajita seasoning and cook for 1 minute Add water and next 4 ingredients; bring to a boil.
  2. Reduce heat and simmer 10 minutes.
  3. Add lime juice, stirring well Top each serving with chips and cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: