Southern Spaghetti Pie

"By no means is this healthy fare but I guess that's what makes it sooo addictive! I could eat the entire pan in one sitting. Kids love this and it's a great way for them to get a good dose of veggies. It's called Southern Spaghetti because I'm from Texas and my mother made this a lot when we were growing up."
 
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photo by cchampion1974 photo by cchampion1974
photo by cchampion1974
photo by cchampion1974 photo by cchampion1974
Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

  • 1 lb ground round
  • 12 cup chopped onion
  • 14 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can tomato soup
  • 1 (10 1/2 ounce) soup can water
  • 1 cup grated cheddar cheese
  • 12 cup frozen peas and carrot
  • 1 (8 ounce) box spaghetti, cooked and drained
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directions

  • Brown beef, onion, green pepper and garlic in a large, non-stick skillet until meat is no longer pink; drain off any excess grease. Add soups and water, stirring to mix thoroughly with med heat. Add peas and carrots, stir in half the cheese and all of the spaghetti. Pour into greased 9X13 inch glass baking dish. Top with remaining cheese. Bake at 350 for about 30 minutes or until bubbly.

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Reviews

  1. great quick easy no fuss dinner. next time i might add some rotel or something to spice it up a bit but still very good.
     
  2. We thought this was very yummy! I used chicken instead of ground round, and omitted the green peppers. My husband added hot sauce to his because it could use a little extra flavor. Very easy and inexpensive to make. Will make again!
     
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Tweaks

  1. We thought this was very yummy! I used chicken instead of ground round, and omitted the green peppers. My husband added hot sauce to his because it could use a little extra flavor. Very easy and inexpensive to make. Will make again!
     

RECIPE SUBMITTED BY

Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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