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“Bean cakes with a "Southern" spin.”
READY IN:
34mins
SERVES:
8
YIELD:
9 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter over Med.-Hi in sm skillet.Add onion- cook till tender.
  2. Put 1 can beans,egg, onion, cream cheese, salt, red pepper and paprika (if using) into food processor. Process until smooth.
  3. Stir in hush puppy mix and gently ford in remaining can of beans.
  4. Shape into about 3 inch patties -1/2 in thick using 1/2 Cup of mixture.
  5. Coat both sides of cake with cornmeal. Put on waxed paper covered baking sheet.
  6. Cover & refrigrerate until firm about 1 hour.
  7. Heat 2 Tbs of oil over Med- Hi heat. Cook patties in batches for about 2 mins per side or until golden brown. Add more oil as needed for frying.
  8. Drain on paper towels and keep warm.

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