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“This is a recipe for spoon bread that my mom taught me. Enjoy, all you northerners!”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cornmeal into rapidly boiling milk. Cook until very thick, stirring constantly.
  2. Remove from fire, add butter, and let cool.
  3. Add the well-beaten eggs, salt, and baking powder.
  4. Beat the mixture until smooth.
  5. Pour into a well-greased casserole dish.
  6. Bake at 375 degrees for 45 minutes.

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