Southern Spoon Bread by Eula Gibson

“This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
  2. Add 1 1/4 cups corn meal to the milk.
  3. Return to heat and cook as mush.
  4. Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
  5. Beat the egg mixture into the mush.
  6. Pour mixture into casserole dish or pan.
  7. Bake in 400 F degree oven for 25 - 30 minutes.
  8. Slice and serve hot with my "Kentucky Whipped Butter".

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