Southern Squash Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 lbs yellow squash, sliced
- 1 large sweet onion, finely chopped
- 1 cup freshly shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons chopped fresh basil
- 1 teaspoon garlic salt
- 1 teaspoon fresh ground pepper
- 2 large eggs, lightly beaten
- 2 cups fresh breadcrumbs, divided
- 1 1⁄4 cups freshly shredded parmesan cheese, divided
- 2 tablespoons butter, melted
- 1⁄2 cup crushed French-fried onions
directions
- Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.
- Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
- Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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