Southern Stew

Name: Southern Stew
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 7 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 tablespoon garlic powder; 2 small potatoes, chopped; 8 carrots, sliced; 2 cups green beans, chopped; 2 tomatoes, chopped; 2 tomatoes, crushed; 1 turnip, diced; 1 1/2 teaspoons dried thyme; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon creole seasoning; 6 cups hot water; salt

Submitted by Joyfully Serve

"This recipe is an alteration of a recipe called Southern Succotash Stew from blog.fatfreevegan.com. Modified for food allergies and not technically a succotash anymore, but still very yummy."

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Ready In:: 1hr 40mins
Ingredients:: 15
Serves:: 7

ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 tablespoon garlic powder
2 small potatoes, chopped
8 carrots, sliced
2 cups green beans, chopped
2 tomatoes, chopped
2 tomatoes, crushed
1 turnip, diced
1 ¹⁄₂ teaspoons dried thyme
¹⁄₂ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon creole seasoning
6 cups hot water
salt

directions

Get out a large soup pot. Add olive oil and heat on medium. Add onion and saute until translucent. Add all other ingredients. Cook for about an hour, adding more water if needed. Add salt and pepper to taste if more is needed.