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“very simple crockpot soup recipe blending several southern favorites”
READY IN:
8hrs 10mins
SERVES:
8
YIELD:
8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. chop onion and carrots.
  2. brown the sausage and onions in large saucepan.
  3. add browned sausage, onion, carrots, garlic powder to crockpot.
  4. add water to desired level.
  5. cook on low 8 hours.
  6. remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.
  7. add salt and pepper to taste.

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