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Southern Strawberry Mousse

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“A beautiful presentation scooped into frosty martini glasses and garnished with a fresh berry. This used to be a springtime treat, but modern grocery stores carry berries all year long. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush strawberries and add sugar, lemon juice and salt.
  2. Fold mashed berries into whipped cream.
  3. Pour into a refrigerator tray and freeze about 2 1/2 hours, stirring once during freezing.

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