Southern Strawberry Mousse

Name: Southern Strawberry Mousse
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4 serving(s)
Ingredients: 1 quart strawberry, washed and hulled; 3/4 cup sugar; 1 tablespoon lemon juice (fresh is best); 1/8 teaspoon salt; 1 cup heavy cream, whipped until stiff

Submitted by Molly53

"A beautiful presentation scooped into frosty martini glasses and garnished with a fresh berry. This used to be a springtime treat, but modern grocery stores carry berries all year long. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 2hrs 45mins
Ingredients:: 5
Serves:: 4

ingredients

1 quart strawberry, washed and hulled
³⁄₄ cup sugar
1 tablespoon lemon juice (fresh is best)
¹⁄₈ teaspoon salt
1 cup heavy cream, whipped until stiff

directions

Crush strawberries and add sugar, lemon juice and salt.
Fold mashed berries into whipped cream.
Pour into a refrigerator tray and freeze about 2 1/2 hours, stirring once during freezing.

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Reviews

Thought I had lots of strawberries but they'd turned - so used raspberries instead. Delicious and easy too! Thanks for a great recipe, Molly!

Tina and Dave

Tweaks

Thought I had lots of strawberries but they'd turned - so used raspberries instead. Delicious and easy too! Thanks for a great recipe, Molly!

Tina and Dave