Southern-Style Barbecue Baked Beans
"My favorite recipe for Baked Beans! Every time I make it, people love it...even if they normally hate baked beans! A teaspoon of liquid smoke can be added, but personally, I have never used it."
photo by JackieOhNo!
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 slices bacon, cooked to a crisp
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped green bell pepper
- 1⁄2 cup ketchup
- 1⁄4 cup brown sugar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup barbecue sauce (I use Kraft)
- 1 teaspoon dry mustard
- 1 (31 ounce) can pork and beans, partially drained
directions
- Fry bacon in a small skillet; drain and set aside.
- In same skillet, saute onions and green bell pepper unil wilted.
- In large bowl, combine ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and ground mustard.
- Skim liquid from top of beans while still in can and remove fatty pieces of pork. Combine beans, bacon, onion and green bell pepper with other ingredients.
- Pour into a greased 2 quart casserole dish.
- Bake at 350 degrees for 30 to 45 minutes.
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Reviews
-
These were nice beans with a lot of flavor. I couldn't find a 31 oz. can of pork and beans anywhere, so I had to use a 41 oz. can. I kept all the other ingredient amounts the same as posted, though. Even though I used more beans than called for, and drained them very well, I found the consistency a little thinner than I would like. I usually like my baked beans thickened and bubbly. But the flavor is quite good. For the barbecue sauce, I used Sweet Baby Ray's. Thanks for sharing. Made for Spring PAC 2014. -
I made half of this recipe to go with my Easter dinner and really enjoyed them. They were easy to put together and I think they would be great at barbecues and potlucks. Thanks for posting! Made for PAC Spring 2009.
RECIPE SUBMITTED BY
Cassandra S.
Castaic, CA
<p>I love cooking for my family, but I don't exactly find it relaxing. I do it for the end result...something good to eat! I'm always trying out new recipes, which is why I love this website. It saves me a lot of time trying to figure out if a recipe is going to be worth making or not. My kids are 10, 8 and 6 years old, and are just starting to appreciate good food. I try to involve them in the kitchen as much as I can. My 6 year old loves to cook with me and is actually very good at helping. My 10 year old makes breakfast (toast) for his sisters in the morning when I'm too tired to move. And my 8 year old is always willing to stir anything that needs stirring. For some reason, (despite the fact that there are a million recipes I want to try) I have a really hard time trying to figure out what to make for dinner, even though my husband would be happy eating pizza every night! <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
