Southern Style Black-Eyed Pea Soup

“Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
  2. Stir in garlic, oregano, crushed red pepper, and thyme.
  3. Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
  4. Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
  5. Stir in black-eyed peas and cook 5 minutes.
  6. Serve with corn bread or muffins.

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