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Southern Style Black-Eyed Peas & Rice

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“A variation on a southern specialty called Hopping John. Serve as a side. Great for BBQ season. From Land-O-Lake Cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. have cooked black-eyed peas and rice ready.
  2. in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
  3. stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
  4. continue cooking stirring occasionally until heated through.
  5. just before serving stir in cheddar cheese.
  6. *10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.

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