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Southern-Style Cabbage

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“This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
  2. Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
  3. Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

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