Southern Style Cornbread
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 round
- Serves:
- 4
ingredients
- 16 ounces self rising cornmeal mix (1 lbs.)
- 4 tablespoons self rising flour
- 2 eggs
- salt
- pepper
- 3 tablespoons corn oil
- 1 1⁄2 cups milk
directions
- Preheat oven to 425 degrees F.
- Beat together all ingredients. Mix in enough water to achieve a smooth consistency.
- Pour mixture into a 9 X 9 pyrex baking dish.
- Bake until crust is gloden brown.
- Butter and Enjoy!
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.