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“You can vary the greens in this- mustard greens or kale are good choices as well.”
READY IN:
6hrs 10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.

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