Southern Style Green Beans the Porkless Way
photo by mary winecoff
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 8 cups green beans, tipped and tailed
- 1 small onion, sliced
- 2 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons black pepper (adjust if desired)
- 1 teaspoon red pepper flakes (use less if sensitive to spicy)
- 1⁄2 teaspoon Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried basil (optional)
- 1 tablespoon balsamic vinegar
- 1 cup water
- 2 tablespoons unsalted butter
directions
- Cook all ingredients except butter in large heavy pot over medium heat until mixture is simmering.
- Reduce heat and simmer, covered. Cook for at least 20 minutes.
- When beans are tender and have reached desired tenderness (Southerners eat them VERY overcooked :( ). Remove from stove and add butter.
- Stir to coat again and serve hot! YUMMY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were spicy and quite good. I used less butter, salt and red pepper flakes. We don't like our veggies too soft, so I skipped the water and steamed the beans and added them to the onions/garlic that I sauteed. I used a red onion and it paired nicely with the balsamic. Very good flavors here. I think bacon, goat cheese or pine nuts (or all three!) would also be great with these.
-
I loved the broth that these beans are cooked in...much healthier than when I cook them with bacon grease. I used a mixture of yellow and green beans. I still cooked them to death (because this is the way we like them down south). My boys liked them...they still wanted their grease though. Thanks for sharing. Made for Beverage Tag.
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
<p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Wine%20Labels/nancycropped.jpg alt= /> <br /> <br />http://www.recipezaar.com/members/home/207616/Zaar%20Girls.jpg <br /> I've made some of my closest friends because of cooking and food, including Zaar member - NCMysteryshopper - who, I am proud to say, has asked me to do the honor of being her taste-tester for many a new cocktail she has posted. <br /> Here's to food, drink, friends and being merry! <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=220958> <br /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /></a></p>