Southern-Style Grilled Franks
photo by Hebrew Nationalreg
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 frank
- Serves:
- 4
ingredients
- PAM? Grilling cooking spray
- 1⁄4 cup white wine vinegar
- 3 tablespoons granulated sugar
- 3⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon Gulden's® spicy brown mustard
- 1⁄8 teaspoon celery seed
- 1 (12 ounce) package broccoli cole slaw
- 1 (12 ounce) package beef Hebrew National® jumbo beef franks, patted dry
- 4 brat buns
- 1⁄4 cup Hunt's® original barbecue sauce, divided
directions
- Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat.
- Combine vinegar, sugar, pepper, salt, mustard, and celery seed in medium bowl. Add broccoli cole slaw and toss to combine; cover and set aside.
- Grill franks 5-10 minutes or until they are browned and heated through, turning frequently. Toast inside of buns to golden brown.
- Top each frank evenly with 1 tablespoon of barbecue sauce, then 1/3 cup broccoli cole slaw. Serve immediately. Leftover cole slaw may be served on side or with another meal.
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