Southern Style Lemon Chess Pie Filling

“A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!”
READY IN:
10mins
YIELD:
3 cups filling
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients. Use filling immediately.
  2. Makes enough to fill one 9-inch pie.
  3. (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).

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