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Southern Style Pecan Fudge

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“This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!”
READY IN:
15mins
SERVES:
3-4
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x5-inch pan.
  2. In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
  3. Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.

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