“This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: