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Southern style Pinto beans

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“Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. wash beans and look for foreign matter, small stones or pieces of dirt.
  2. rinse twice.
  3. put in a heavy pot with the water and fatback.
  4. bring to a boil and reduce to a slow simmer.
  5. simmer about 3 hours.
  6. Serve with corn bread and sliced onions.

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