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Southern Style Shrimp

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“My husband found this recipe in an old Southern Living cookbook. He's made some adaptations and the result is incredible. This makes a very pretty presentation and people will be asking you for the recipe the second they taste it!”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the first 9 ingredients in a small bowl.
  2. Stir well and set aside.
  3. Rinse shrimp and then drain.
  4. Layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
  5. Pour reserved butter mixture over shrimp.
  6. Bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
  7. Garnish with fresh rosemary if desired.

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