Southern-Style Slow Cooker Chicken and Dumplings

Name: Southern-Style Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 6 bone-in skinless chicken pieces (breast, thighs, drumsticks); 2 cups carrots, sliced; 5 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 can campbell's Healthy Request cream of chicken soup; 32 ounces low sodium chicken broth; 1 1/2 teaspoons dried parsley; salt and pepper; 1 can refrigerated biscuit dough, torn into pieces

Submitted by VanessaLynn

"I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy and just fall of the bones. Be sure to remove the chicken bones before serving."

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photo by sarikat

Ready In:: 6hrs 10mins
Ingredients:: 9
Serves:: 4-6

ingredients

6 bone-in skinless chicken pieces (breast, thighs, drumsticks)
2 cups carrots, sliced
5 celery ribs, finely chopped
1 medium onion, finely chopped
1 can campbell's Healthy Request cream of chicken soup
32 ounces low sodium chicken broth
1 ¹⁄₂ teaspoons dried parsley
salt and pepper
1 can refrigerated biscuit dough, torn into pieces

directions

Clean and chop carrots, celery and onion. Add to slow cooker.
Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
Cover and cook on HIGH for 5 hours.
Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
Stir before serving. Remove any chicken bones.

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Reviews

Nommy! Changes: half vegetable broth and half chicken broth; added 1/2 tsp each ground sage and dried thyme. Made extra biscuits, too!

sarikat
Very tasty and simple.

walleye hunter 3
I used regular chicken broth instead of reduced sodium and it was a little salty. I'll use reduced sodium next time. I also used diced chicken breast instead of bone-in chicken. Very good flavor! I will definitely make this again! Thanks for sharing :)

pattybeamer

Tweaks

I used regular chicken broth instead of reduced sodium and it was a little salty. I'll use reduced sodium next time. I also used diced chicken breast instead of bone-in chicken. Very good flavor! I will definitely make this again! Thanks for sharing :)

pattybeamer