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Southern Style Spinach

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“Not exactly low fat/cal, but very easy, and very good too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and squeeze out excess juice.
  2. Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
  3. Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
  4. Add vinegar and brown sugar and stir until disolved.
  5. Add spinach and saute for about 5 minutes.
  6. Salt and pepper to taste.
  7. Sprinkle on crumbled bacon.

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