Southern Style Sweet Cornbread Muffins

Name: Southern Style Sweet Cornbread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 pans
Ingredients: 2 cups white lily self-rising buttermilk cornmeal mix; 1 1/2 cups buttermilk; 1/4 cup crisco pure vegetable oil; 1 large egg; 1/4 cup sugar; 3 tablespoons butter, softened

Submitted by AKS520

"Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily."

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Ready In:: 35mins
Ingredients:: 6
Yields:: 2 pans

ingredients

2 cups white lily self-rising buttermilk cornmeal mix
1 ¹⁄₂ cups buttermilk
¹⁄₄ cup crisco pure vegetable oil
1 large egg
¹⁄₄ cup sugar
3 tablespoons butter, softened

directions

Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
Mix all ingredients in a large bowl. Stir till moistened and lumpy.
Pour batter into each cup till the cup is 2/3 full.
Bake 20 to 25 minutes.