Southern Style Tabbouleh

"A traditional dish of the Middle East twisted by those crafty cooks down south."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Bring water and 1/4 teaspoon salt to a boil in a medium saucepan. Stir in bulgur, and remove from heat.
  • Let stand, covered, for 15 minutes. Fluff with a fork, and let stand, uncovered, until cooled, 15 to 30 minutes.
  • Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, garlic, oil, lemon zest and juice, and 1/4 teaspoon salt. Gently fold in goat cheese.

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