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Southern Style Turkey Pot Pie

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“This is a great way to use leftover turkey or chicken. This is pot pie how my grandma makes it. Turkey and vegetables with a creamy gravy and biscuit topping. Great comfort food. Changed to add: If you can't find Veg-al, frozen mixed veggies is fine. I often add leftover green beans or corn on top of the veggies.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml cooked turkey (Chopped) or 946.36 ml cooked chicken (Chopped)
  • 2 (793.78 g) can Veg-All (drained)
  • 2 (793.78 g) can turkey gravy or 2 (793.78 g) can chicken gravy
  • 297.66 g can condensed golden mushroom soup
  • 283.49 g can flakey biscuits (grands 8 pack)

Directions

  1. Preheat oven to 350.
  2. In med saucepan, mix together all ingredients except biscuits and heat until bubbly about 15 mins on med.
  3. Then pour turkey/vegetable mixture into a lightly greased 9 x 13 pan. Top with biscuits.
  4. Bake for 20 mins or until biscuits are golden brown.

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