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Southern Style Wilted Lettuce Salad

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“Lots of wilted lettuce salads in the zaar, but none the way I love it!!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry fatback in a large skillet.
  2. Drain fatback on paper towels and reserve for eating!
  3. Cut heat off of skillet, but while still warm, add lettuce and onions until wilted.
  4. Serve with salt, pepper and vinegar as desired.

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