Southern Summer Squash Casserole
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 summer squash, sliced
- 2 strips thick sliced bacon, cut in 1/2 in pieces
- 1 medium onion, diced
- breadcrumbs (store bought or homemade)
- butter
- sour cream or cream cheese
directions
- Lightly brown bacon in large (3 qt) saucepan.
- Stir in onions when bacon is browned and cook over medium heat until clear.
- Add sliced summer squash and mix with bacon and onion.
- Allow squash to cook down stirring often.
- Grease large casserole dish on all sides.
- When squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon.
- Put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs.
- repeat process with second layer, but do not put sour cream or cream cheese on top of casserole.
- Put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.
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RECIPE SUBMITTED BY
Cattleships
Clemmons, NC
Native of Houston, TX with family ties in New Iberia and Baton Rouge, LA; Huntsville and Houston, TX.