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Southern Sunday Chicken

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“Fried chicken on Sunday is a long standing tradition in the South and brings back fond memories of all the Sundays when I was growing up when we would go to Granny's house after church and she would always have....fried chicken! This is a delicious dish from my Best of Country Cooking Cookbook collection with good Southern flavor, but a little healthier than the meals I remember. I don't think I've ever actually made this on Sunday, but it's good whenever I do! I keep the original name because it's easy to remember and stands out among my MANY chicken recipes.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable bag, combine the first seven ingredients.
  2. Cut chicken pieces into thirds; place in the bag and shake to coat.
  3. In a large nonstick skillet, melt butter. Brown chicken on all sides; remove and keep warm.
  4. Add onion, celery and mushrooms; cook until tender.
  5. Return chicken to the pan; add broth. Cover and simmer for 15 minutes.
  6. In a small bowl, whisk flour and milk until smooth.
  7. Add to pan; cook and stir for 2 minutes or until thickened and bubbly.
  8. Serve over noodles.
  9. Yield: 4 servings.

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