Southern Sweet Cornbread - Budget
"A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle."
photo by mydesigirl
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
9 square pieces
- Serves:
- 9
ingredients
directions
- Preheat oven to 350 degrees.
- In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
- Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
- Scrape into 2 quart casserole dish, spreading evenly.
- Sprinkle top with rosemary if desired.
- Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
- ENJOY!
Questions & Replies
-
How would the cooking time change if I used Texas muffin cups?
Reviews
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This is the BEST cornbread. My cornbread always turns out dry and crumbly. That was definitely not the case here. I didn't add the rosemary simply because we never add any herbs or spices to our cornbread. This cornbread was so moist and delicious. Putting honey butter on it took it up a whole other notch also. Thanks for this wonderful recipe. So easy and cheap. I'll be making this a lot. -
This was exactly the taste and texture I was looking for. I added one half of a can of corn with the one half of a can of sweet corn. PERFECT!!!<br/>Thanks for posting! -
This was really good! I had a bit of a problem with it crumbling when I was taking it out of the pan after cutting, so next time I will make muffins instead. Thanks! -
Wonderful accompaniment to my dinner! I followed the recipe exactly. I've never ate cornbread this way before but I may start making it like this for now on. Thanks so much for posting!
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This was a huge hit and SO easy. I didn't have milk, so used half and half. The boys had seconds. Thanks!
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