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Southern Sweet Cornbread - Budget

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“A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.”
READY IN:
30mins
SERVES:
9
YIELD:
9 square pieces
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) box Jiffy corn muffin mix
  • 14 cup milk
  • 1 egg
  • 0.5 (14 ounce) cansweet creamed corn (or 1 small can)
  • rosemary (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
  3. Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
  4. Scrape into 2 quart casserole dish, spreading evenly.
  5. Sprinkle top with rosemary if desired.
  6. Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
  7. ENJOY!

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