Community Pick
Southern Sweetened Iced Tea
photo by Sharon123
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 quarts water
- 2 family sized tea bags (preferably a cold brew variety)
- 1 cup sugar or 1 cup Splenda sugar substitute
- ice
directions
- Fill a 2 qt pitcher (that's pitcha in the South) about halfway up with ice.
- Clip the clothespin onto the side of the pitcher and"hang" the tea bags through it (keeps the paper from getting in the tea and makes the bags easier to retrieve- you don't want to be seen with your hand in the pitcher here in the South).
- Pour the sugar or Splenda on top of the ice cubes and now fill the pitcher up with water.
- Let sit about an hour, pull out tea bags and serve.
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Reviews
-
I have to admit I wasnt sure how the tea would taste.... But it is great!! I did add a bit more sugar though, but i have a sweet tooth! I also only had small tea bags instead of family sized, so i used 6 or 7 small bags. --> This is the simplest tea ever though. Cool and ready to drink immediatly too. Thanks so much for posting. I will definatly make this again!
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.