Southern Tomato Pie
"This recipe was included in our family's cookbook, Treasured Recipes and Memories, The Blanchard Family. A very tasteful side dish to have with any meal!"
photo by Syrinx
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tomatoes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon italian seasoning
- 1⁄4 cup onion, chopped
- 2 cups cheddar cheese, shredded
- 1⁄2 cup mayonnaise
- 1 unbaked pie shell
directions
- Bake pie shell for 5 minutes at 425°F.
- Place tomato slices in pie shell.
- Combine seasonings with onion and sprinkle on tomatoes.
- Mix mayonnaise and cheese and spread over top like meringue. Seal edges as much as possible.
- Bake at 350°F for 35 minutes. Cool 15 minutes before serving. (It is very important to allow pie to cool before trying to serve).
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Reviews
-
WOW! What a yummy Southern Tomato Pie, Emz. Loved it! Can't wait for summer 'maters to make again. -
This looked stunning as a main dish, and the amount of onions and seasonings was perfect. The pie was tasty, but a little oily for our tastes. I think that with this quantity of cheese, we would prefer it without the mayonnaise (an ingredient I have never used in a baked recipe before). For the pastry shell, I used Chef #286566's Recipe #177343, which was excellent. Reviewed for Pick A Chef, Fall 2007
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
