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Southern Tomato Veggie Soup

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“Recipe posted in the July/August 2012 Taste of the South magazine, courtesy of Donald Nunn.”
READY IN:
1hr 50mins
SERVES:
8-10
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, combine the tomatoes,broth, tomato sauce, onion, celery, carrot, basil, sugar, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer.
  2. In a large skillet, heat vegetable oil over medium-high heat. Add meat and cook until browned. Add to tomato mixture and simmer until meat is tender, approximately 1 hour. Add potatoes and simmer for 10 minutes. Add green beans and corn and simmer another 5-6 minutes.

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