Southern Whip

"An elegant, old fashioned dessert for grownups from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Mix sugar and orange juice together and pour over orange peel.
  • Crush peel in juice with a wooden spoon and let stand one hour; strain.
  • Whip egg whites to stiff peaks; whip cream to soft peaks.
  • Add strained juice and sherry wine to whipped cream; fold in whipped egg whites.
  • Serve at once in chilled glasses.

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