Southerner's Specialty Eggnog

“IMHO this is the single best eggnog recipe I've ever had. I've had it with both cognac and rum, never with brandy or whisky, though I suspect Jack Daniels would be wonderful for this.”
READY IN:
8mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip yolks until yellow and thick.
  2. Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer).
  3. Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well.
  4. Beat whites of eggs until stiff peaks form.
  5. Add to yolk mixture. Strain into pitcher and serve.
  6. NOTES : You may increase the vanilla up to 1 tablespoon and the alcohol up to 1 cup, as desired.

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