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Southwest and Soy Chorizo Tacos #SP5

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“Official contest entry: Simply Potatoes 5 Fix. I made this recipe because it was easy and quick yet flavorful. I found that using a heavy non-stick skillet works best since no oil will be needed making for a healthier meal.”
READY IN:
25mins
SERVES:
4
YIELD:
8 8 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick skillet, brown southwest hash browns on medium high heat for 9 minutes stirring occasionally.
  2. While the potatoes are cooking add the Soy Chorizo to a medium size non-stick skillet. Cook on medium high for 7 minutes stirring often.
  3. Add green chilies to the Soy Chorizo and cook for an additional 7 minutes stirring often.
  4. Add the Soy Chorizo mixture to the skillet of potatoes mixing well.
  5. Heat flour tortillas in a small non-stick skillet 30 seconds on each side.
  6. Put 1/2 cup of potato and soy mixture in each tortilla.
  7. Add 2 tablespoons of cheese to each tortilla, fold over then serve.

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